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Amarettini is the small version of the larger Amaretti cookies. These traditional Italian cookies are crunchy and have the sweet taste of almonds. As they are baked at low temperature, the outside is crispy and the inside fluffy. You can imagine yourself in Italy for a while!
The cookies are made by Tuscan bakers. They have been working for 3 generations to perfect each cookie, while maintaining the recipe secret from the first cookie. They take special care in choosing the best raw materials, best baking techniques and the most refined flavours!
Amarettini cookies are delicious to dip in espresso or in the typical Tuscan dessert wine, Vin santo. They are also perfect as a base for a dessert. For example, fill a glass with a mixture of mascarpone, whipped cream and Amarettini piled around and around. Season the mascarpone mixture with our Amaretto vinegar. And you really end your dinner well!
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sugar, apricot kernels (20%) (EU and non-EU), protein, milk proteins, raising agent: sodium hydrogen carbonate and ammonium hydrogen carbonate, flavouring.
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May contain traces of: gluten, peanuts and other nuts.
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EU nutrition table Value per 100 G Energy in KJ 1828 KJ Energy in Kcal 434 KCAL Fats 10.1g of which saturates 0.7g Carbohydrates 77.6g of which sugars 76.2g Proteins 6.5g Salt 0.15g