Recipes from Oil & Vinegar
Nice to know
Roast beef is a large piece of beef, sliced of a lean muscular part of the cow. Roast beef is mostly roasted in a way that keeps the inner part of the beef red, but cooked. This will be achieved by searing the beef (searing in oil of butter) and cooking it on a low temperature of 50 °C to 60 °C. When roast beef cooks to long on a high temperature, the characteristic red color in the middle of the meat will be lost. Moreover, the meat will also lose a lot of moist, which will result in toughness of the meat. Cold roast beef can be used on bread. Roast beef is also used to slice as a Carpaccio. The meat then usually gets sliced with a machine while it is frozen.
Enjoy!
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Groceries
• 2 bunches radishes, sliced • 6 oz. fava beans • 8 tablespoons Lemon Olive Oil &l#149; 2 tsp touch of summer salad herbs • 1/4 lb roast beef • 4 tbsp Olive Mayonaise • 1 tsp Mustard Figs • 16 Alcaparrón (caperberries) • 4 tbsp Crostini Oregano
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These crostinis are handmade crunchy pieces of bread. Baked in olive oil and flavored with oregano. Perfect for a crunchy bite in salads and soups.
kr 2,50This creamy olive mayonnaise contains olive oil that is made of Spanish olives, and you can taste it! It is delicious when you serve it with fries or baked potatoes or for making dips and dressings.
kr 4,95Lemon flavoured Extra Virgin olive oil come from the Puglia region of Italy and is made from 60% Coratina and 40% Ogliarola olive and fresh lemons.
kr 9,88Spanish caper berries, full of flavor and with a tangy flavor. Thanks to their size and fresh sour flavor they make an excellent addition to tapas. They can also serve as garnishing on pizzas, a cold starter or in a cocktail.
kr 7,95