Mini crackers with garlic and basil that are made in Italy in a traditional way. Golden and crunchy baked, tasty with salad or soup, or as a snack with ham, cheese or tapenade.
A very rich and creamy pistachio cream from Sicily that can be used for desserts. It has a sophisticated and elegant flavour, and can be used in tiramisu, sponge cake, pastries, croissants, crêpes and ice cream.
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