Olive Oil with White Truffle Extra Virgin is from the western part of Liguria, Italy, and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
Typically French spicy garlic cream with tomato. Suitable for serving cold with seafood, shrimp, surimi or with bread, melba toast and croutons. Also very good in fish soup when heated up.
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