This Italian Vincotto is made from boiled down Negroamaro and Malvasia grapes in which figs have ripened for six months. No artificial coloring or preservatives. Perfect with meat, fish, Carpaccio, cheese, fruit salads and ice cream.
Pomegranate juice and white vinegar give this vinegar its fresh, sweet and sour character. Fantastic when combined with many kinds of olive oil in salads. Delicious with fruit, ice cream and pancakes. Surprising with grilled meats or as tropical marinade for fresh fish.
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