Looking for the comfort of a ready-to-eat tagine sauce? This aromatic sauce, with tomatoes, red wine, onions and apricots, creates a mild spicy and sweet taste accent. Lovely for tagine dishes with red meat.
Bonsecco Extra Virgin Olive Oil comes from the Maremma region of Tuscany in Italy and is made from 40% Pendolino, 35% Leccino and 25% Frantoio olives.
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