A typical Spanish appetizer with an intense flavor. The Gordal olive is well known as the ‘Queen of the Olives’, big and meaty. The olives with garlic cloves can be served on a platter of tapas or in salads.
Intense sweet and fruity balsamic vinegar, originated from the vinegar house Casa Emilia from Modena. With quality label Bronze: density of 1,25 and made according the Solera method. For meat, fish, vegetables, cheese and more…
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