Mini crackers with garlic and basil that are made in Italy in a traditional way. Golden and crunchy baked, tasty with salad or soup, or as a snack with ham, cheese or tapenade.
Made from white wine vinegar and raspberry juice. Sweet, sour and fresh at the same time. When combined with walnut or lemon oil it makes a beautiful dressing. Delicious with potato salad, poured over fruit or ice cream, or very good with veal.
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