Olive Oil with Black Truffle Extra Virgin is from the western part of Liguria, Italy and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
Mixed Provencal olives are a delicious mix of green and black olives, both crunchy, pulpy and bursting with flavor. They are preserved in extra virgin olive oil with fragrant Provencal herbs and garlic.
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