You can taste the Sicilian sun in the appealing semi-dried Italian tomatoes in sunflower oil, made the way the mamma’s from Sicilia like it best. Lovely as antipasti, in salads, poured over pasta’s, on pizzas or sandwiches.
Decorate your dishes and caress your taste buds with this syrupy Glaze, made from grape must from the Italian Modena, aged balsamic vinegar and figs for a sweet, fruity twist. Fantastic with appetizers, various kinds of cheese, poultry, meat and desserts.
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