This pasta originating from Tuscany is authentically made from wheat seeds and olives. Wheat seed is the center of the grain, and it contains a lot of proteins and vitamins. This combination creates a very special flavor.
Mixed Provencal olives are a delicious mix of green and black olives, both crunchy, pulpy and bursting with flavor. They are preserved in extra virgin olive oil with fragrant Provencal herbs and garlic.
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