Dipping bread is a delicious experience when using this special spice blend of oregano, paprika, onion, garlic and thyme with some olive oil. Apart from that, it's also particularly good in dressings and marinades, as a vegetable dip or herb crust.
This olive wood bowl from Tunisia is handmade and versatile in use for presenting lovely snacks. Fits excellent with Oil & Vinegar’s olive wood accessories collection.
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