Greek appetizer of Chalkidiki olives, big and very tasteful, stuffed with almonds. Pickled in a marinade of extra virgin olive oil with red pepper and parsley. Ideal as appetizer, in salads and cocktails.
Give a strong and spicy flavor accent to pastas, antipasti, meat, fish and vegetable dishes with this Tuscan extra virgin olive oil with bits of chili pepper and natural chili pepper aroma.
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