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 Dried Fig and Orange Spread

Orange gives this traditionally dried fig paste an extra fruity flavor. Delicious in desserts and as cake filling, but also a thrilling combination with a cheese platter or with meat dishes.
Green Olive Paste with Fennel

This green olive tapenade with fennel from France has a soft and fresh flavour with a touch of capers, garlic and lemon. It can be used as a part of a starter or as an appetizer.
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