This Italian Vincotto is made from boiled down Negroamaro and Malvasia grapes in which figs have ripened for six months. No artificial coloring or preservatives. Perfect with meat, fish, Carpaccio, cheese, fruit salads and ice cream.
Greek, small red peppers, stuffed with a spicy combination of feta cheese and mizithra cheese, seasoned with delicious spices. Pickled in extra virgin olive oil. Delicious as mezze, in salads and cocktails.
One or more of the products in your basket are out of stock, which causes a delay in the delivery time.
Our stores in Canada are closed. Our apologies for the inconvenience.