Creamy, fresh, yet sweet: this dressing is based on lemongrass. Enriched with mustard, apple vinegar and spices, the Lemongrass dressing makes a fantastic addition to a variety of salads, fish dishes and cheeses.
Béarnaise sauce is a smooth and creamy sauce that is better known as one of the classics in the French haute cuisine, and is made with only natural ingredients. It can be served both warm and cold with meat or fish dishes.
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