Greek appetizer of Chalkidiki olives, big and very tasteful, stuffed with almonds. Pickled in a marinade of extra virgin olive oil with red pepper and parsley. Ideal as appetizer, in salads and cocktails.
One of the most famous Catalan sauces, made of tomato, garlic, hazelnuts and almonds. The beautiful, rich sauce is excellent to eat with fish, (stewed) meat, bread and salads.
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