Specially selected to bring excellent flavor to your fish carpaccio: Italian extra virgin olive oil enriched with lemon, basil and delicate herbs. Can be used hot or cold, even on other fish dishes.
Made from white wine vinegar and raspberry juice. Sweet, sour and fresh at the same time. When combined with walnut or lemon oil it makes a beautiful dressing. Delicious with potato salad, poured over fruit or ice cream, or very good with veal.
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