Olive Oil with White Truffle Extra Virgin is from the western part of Liguria, Italy, and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
Luscious Italian truffle cream for a very exclusive accent to various dishes. Enjoy the aroma and taste of truffle as a tapenade on bread, or as a dip with raw vegetables. Delicious with beef carpaccio or on other kinds of cold meat or fish.
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