Italian mini crackers according to a traditional recipe. A big and flat baked bread is sliced in thin slices and baked again until golden and crunchy. Perfect as a snack with tapenade, cheese and ham or with soup or salad.
Set up a tropical dish such as a salad, a marinade for chicken or venison, a fruit or cheesecake, all in the blink of an eye. Delicious when combined with Lemon Olive Oil or Tuscan Herbs Olive Oil.
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