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	Mussini Condiment with Blood Orange Sweet, complex and slightly bitter: this balsamic vinegar with blood orange is extremely well to enrich salads, raw and cooked vegetables, and grilled white meat or fish! Originated from the Italian Modena.
	Aceto Balsamico di Modena IGP Gold Appreciated with a Gold qualification, this ca. 15 year ripened balsamic vinegar from Modena of Leonardi. Syrupy with a sensational sweet, light sour taste of grape must and tones of wood. Very diverse with meat, fish and desserts.

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This product contains: Gluten, Wheat.

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