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It comes in handy when you have unexpected guests or just want to enjoy it yourself. You can easily create an authentic and tasteful pesto rosso with Miscela di Spezie Pesto Rosso. You only need to mix three tablespoons of red pesto herbs with four tablespoons of hot water, which you supplement with two tablespoons of extra virgin olive oil after 5 minutes. Et voilà, you can enjoy your pesto rosso! Delicious with baguettes or toast. Combined with Mini Grissini Integrale it’s a lovely dip. To create the ultimate dressing, mix the tomato pesto with White Balsamic Vinegar and extra virgin olive oil. Also yummy with pasta and spinach. Tip: mix the pesto rosso with cream to fill cherry tomatoes.
Thus, Miscela di Spezie Pesto Rosso deserves a place in your pantry!
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tomato powder (30%), cheese powder (18%): (milk, salt, lactic acid bacteria, rennet, preservative: sodium nitrate, colouring agent: annatto), paprika, parsley, onion, basil, salt, garlic, pepper, oregano, dry glucose syrup, thickener: guar gum.
- This product contains: Milk.
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Nutrition information (EU) Per 100 G Energy 1,344 KJ / 321 KCAL Fat 7.4 G of which saturates 5.3 G Carbohydrate 35.8 G of which sugars 20.0 G Protein 18.6 G Salt 5.50 G