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Extra virgin olive oil - superior category olive oil obtained directly from olives and solely by mechanical means.
| Flavor: | fruity to green herbs |
| Color: | green - yellow |
| Aroma: | fresh and light scent |
| Application: | cold and hot (up to 180°C) |
| Acidity: | < 0,1% |
| Region: | Andalusia, Spain |
| Olives: | 100% Picual olives |
| Harvest: | November |
The oil is characterized by a fruity, subtly spicy and slightly sweet flavour. In order to preserve its taste, it is best used cold and added to a dish at the last moment. Delicious with salads, pastas, meat and fish dishes, and as a dip for bread. The oil combines well with sweet vinegars. Dressing tip: 1/3 Sherry Vinegar – 2/3 Soler Romero Olive Oil.
The olives are harvested in November and processed within hours into unfiltered olive oil using the ‘’cold-pressing method’’. This traditional process produces a high-quality olive oil with a low acidity and optimally preserves its taste.
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extra virgin olive oil.
- This product contains no allergens.
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Nutrition information (EU) Per 100 ML Energy 3,389 KJ / 824 KCAL Fat 91.6 G of which saturates 1.7 G Carbohydrate 0.0 G of which sugars 0.0 G Protein 0.0 G Salt 0.00 G