Recipes from Oil & Vinegar
Nice to know
Datterini gialli are Italian yellow date tomatoes that are characterized by the yellow color and the fruity and somewhat sweet taste. In the maturing process the tomato colors from green to yellow very fast. When the tomatoes are completely yellow, the bunch is ready to be cut. The yellow tomato is a very sturdy vine tomato. Tomatoes optimally maintain their taste and firmness when they are kept with a temperature between 12 and 16 ºC. Do not keep the tomatoes in the fridge, since they will lose their delicious flavors. Also avoid them near eggplant or cucumbers. Eat the tomatoes when they are at room temperature, this will give them their best taste!
A colorful addition to different dishes.
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Groceries
• 1 jar Sugo con Basilico (yellow tomato sauce with basil) • 10 basil leaves • 2 tbsp Olive Oil Bonsecco • 8 slices of puff pastry • 8 teaspoon Dill Lemon Mustard • 2 sprigs fresh dill • 4 cherry tomatoes, halved
additional: • Ravioli Cutter Round
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