Recipes from Oil & Vinegar
Nice to know
The tajine is a Moroccan, mostly earthenware pot that consists of a round plate and a high lit in the form of a cone. This form will help the dish to be steamed thoroughly, which will optimally mix all flavors. The earthenware slowly absorbs the heat and will retain the warmth for a long time. The tajine is very versatile. It can be used to prepare a dish in a short time. Meat, fish and vegetables can be grilled. Dishes can also be slowly stewed. The moisture that is released during the preparation will fall down in the round plate of the tajine, which will keep the ingredients juicy and the meat tender. This will also lead to a delicious sauce. The food can be served from the tajine. Because preparation in a tajine will maintain all juices and flavors, it is mostly a true sensation of flavors to open the tajine in presence of the guests.
A Moroccan stew!
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Groceries
• 1 ½ lb lamb for stew • 1 onion • 2 cloves of garlic • sprig of parsley • sprig of coriander • 3 tbsp Maghreb Rub • 1 tsp Saffron Salt (Souk Spices Set ) • 1 tsp Bed of Roses (Souk Spices Set ) • ½ jar Marrakech Olives • 2/3 cup prunes • handful of almonds • Taris Extra Virgin Olive Oil • Tagine Sauce Extra Virgin
Additional requirement: • Tagine
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Gift set with six sorts of herbs and spices from the traditional ‘souk’, the North-African outdoor market. The za’atar, turmeric, saffron salt, harissa, cumon and ‘bed of roses’ will totally complete your dishes.
$ 24.95An herbal blend after the Moroccan style of coffee and other aromatic spices like mustard seed, garlic, and coriander, without any artificial additives. It is delicious as a spicy rub for meat, poultry and much more.
$ 8.95