Allioli is the most popular garlic sauce in the Mediterranean. Traditionally made from quality oil, garlic and salt, it has a lovely creamy garlicky consistency. Sometimes drops of lemon juice are added as in this Spanish allioli. Use with bread, cheese, vegetables, meat and fish and on its own.
This Spanish allioli is prepared with purple garlic. Allioli originates from the Spanish region of Catalonia and is indispensable in traditional Spanish cuisine!Whether you serve fresh bread, delicious tapas or tasty seafood: allioli adds a delicious dimension to any meal!
Sweet creamy and slightly spicy mustard with a dash of whisky and a crispy bite thanks to the whole mustard seeds.
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