Olive Oil Sommelier and bestselling author Wilma van Grinsven-Padberg launches a new olive oil line exclusively for Oil & Vinegar! The extra virgin olive oil for pasta and pizza has a mild, delicate taste, and is packaged in a beautiful 500ml can, making it a perfect gift.
Sweet, complex and slightly bitter: this balsamic vinegar with blood orange works extremely well to enrich salads, raw and cooked vegetables, and grilled white meat or fish! Originated from the Italian Modena.
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