Extra virgin olive oil very suitable for high temperature cooking - frying, roasting, stir-frying and fondue (up to 210 ° C). Our Spanish 'Bake & Fry' olive oil now comes in this 1 litre tin.
Fruity Spanish extra virgin olive oil in a unique design tin, co-ordinates with the latest trend colors at home. The tin is filled with a delicious organic extra virgin olive oil that was harvested, pressed and packaged on one and the same estate. In this way traceability and quality are optimally guaranteed. And you can taste it!
This olive oil is perfect as a bread dip, for salad dressing or as a finishing touch to numerous dishes. Combines well with our fruit vinegars or try our Spanish classic: Jerez vinegar.
Dressing tip: Mango vinegar
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