Pesto al Tartufo is a special mix of basil, pesto and white truffle, great with pasta, on a pizza and for seasoning potatoes and fish, and enriching soup.
This dry herb mix – no salt! – gets it's Italian character from natural ingredients such as red paprika, oregano, garlic, basil, onion and thyme. Delicious with bread, pasta, pizza, fish and meat, or as a dip with vegetables.
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