Gifts | Oil & Vinegar

Basil Garlic Linguine

This pasta has the delicious taste and smell of garlic and basil and is lovingly made in Tuscany.

Our linguine is made from the best durum wheat semolina flour available. The process starts with a dough of wheat semolina and water. Then it is pressed through a mold. This gives the pasta a slightly rougher surface, so that it holds the sauce better. The pasta is then dried for hours at a low temperature. This traditional preparation method ensures that nutrients and flavour are better preserved. Time is flavour!

The linguine is ideal to serve with garlic, oil and chilli (peperoncino in Italian). But of course also delicious with vegetables, meat or seafood!

Lime Green Large Flat based Jug Selena 1L 20cm H

Brightly coloured glazed ceramics crafted by a family business in the Andalucia region of Spain. Available in various vibrant colours.

Language

Change settings…