	Tagliatelle all'Uovo Pasta made of durum wheat and 20% fresh eggs, for a firmer tagliatelle with more taste. Produced in a traditional way, so the pasta sauce will adhere better to the surface. The tagliatelle is useful for thin creamy sauces.
	Tracklements Beer Mustard Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.

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