Cantuccini are traditional Italian almond cookies and are also known as biscotti. The cookies are baked twice, making them extra crispy. Cantuccini cookies are delicious to dip in espresso or in the typical Tuscan dessert wine, Vin santo. They are also perfect as a base for a dessert. For example, make tiramisu in a glass, where you alternately pile a mixture of marcarpone and whipped cream and chopped cantuccini in a glass.
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