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Aegean Tapenade is the perfect blend of red peppers, sundried tomatoes, capers, cheese and olive oil. Greece is a nation of small farmers which enables them to produce an incredibly rich array of high quality food and we have chosen only the finest to include in our line of Greek appetizers.
Recipe ideas:
- Serve as is, right out of the jar with grissini
- Blend with minced meat for flavoursome meatballs
- Spread on French baguette and melt cheese on top
- Garnish seafood dishes
- Top baked fish
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red peppers (paste) (49.5%), sun dried tomatoes (24.2%), yellow hard cheese (10%), extra virgin olive oil (8.6%), herbs, salt, vinegar, spices, capers (3.3%), sugar, antioxidant: ascorbic acid.
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This product contains: Milk, Sulphites.
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Nutrition information (EU) Per 100 G Energy 619 KJ / 148 KCAL Fat 11.7 G of which saturates 2.6 G Carbohydrate 6.6 G of which sugars 6.6 G Protein 4.1 G Salt 2.00 G