Balsamic Glaze Natural

For years glazes have been used by cooks to enrich the flavor of their recipes and to create elegant, aromatic decorations on plates. For the best result they boil the balsamic acid for a long time on a low fire, giving it its syrupy consistency, which is a time consuming task. Luckily, this Mussini Balsamic Glaze Natural has already undergone this process, making it immediately ready for use. With this handy squeeze bottle, you can create your very own 'chef specials'! With the most beautiful and delicious decorations for meat, poultry, vegetables, cheese, ice cream or fruit.

Flavour-wise, expect a thought through yet classic mix of wine must from Modena and aged balsamic vinegar, giving it an intense aroma and flavor. The Trebbiano and Lambrusco grapes typically from Modena, are picked by hand in the vineyards according to tradition. Only the grapes which have ripened sufficiently in the sun are picked. The pressing process is done gently and slowly, in order to gain a high quality grape must which is then boiled down to half its original volume. The grape must ripens in a series of vats, consisting of 5 different kinds of lumber, which annually are divided into parts and transferred from vat to vat. This gives it its trademark balsamic flavor. A longer aging process means a higher quality. Thanks to the natural fruit sugar of the grape must, the balsamic vinegar becomes sweeter and more syrupy as it ages.

This makes Balsamico di Modena a unique balsamic vinegar. And you can taste that in this Mussini Balsamic Glaze Natural! Prefer a sweeter variety? Try the Mussini Balsamic Glaze Figs, with figs!