This pasta has the delicious taste and smell of garlic and basil and is lovingly made in Tuscany.
Our linguine is made from the best durum wheat semolina flour available. The process starts with a dough of wheat semolina and water. Then it is pressed through a mold. This gives the pasta a slightly rougher surface, so that it holds the sauce better. The pasta is then dried for hours at a low temperature. This traditional preparation method ensures that nutrients and flavour are better preserved. Time is flavour!
The linguine is ideal to serve with garlic, oil and chilli (peperoncino in Italian). But of course also delicious with vegetables, meat or seafood!
Oil & Vinegar has a wide selection of ready-made gift packages. But if you can’t see something you like, then why not create your own gift package!
HOW DOES IT WORK?
Indicate in the shopping basket which purchases you would like wrapped as a gift. Choose either a wooden crate or hamper box. There is a small charge for this. Wrapping individual items is not an option because of possible breakages during shipment. We take care that the size of your crate/box matches your gift. If your gift selection is too large or small for the container selected we will contact you. Add to wishlistdurum WHEAT, water, WHEATGERM, garlic powder (0.5%) (EU), basil powder (0.5%) (EU), spinach powder, natural flavouring (corn starch, garlic essential oil, basil essential oil).
This product contains wheat
| EU nutritional table | Value per 100 g/ml |
| Energy in kJ | 1568 |
| Energy in Kcal | 370 |
| Fats | 1.7 g |
| Of which saturated fats | 0.2 g |
| Carbohydrates | 73.0 g |
| Of which sugars | 1.1 g |
| Proteins | 13.0 g |
| Salt | 0.05 g |