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capers (70%) (non-EU), extra virgin olive oil (29%), salt, vinegar, acidity regulator: citric acid.
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EU nutritional value table Value per 100 G Energy in KJ 1234 KJ Energy in Kcal 300 KCAL Fats 30.0 G of which saturated fatty acids 4.4 G Carbohydrates 3.4 G of which sugars 0.0 G Protein 1.6 G Salt 0.21 G