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Only the best specific grape varieties are used, from the best wines. The grapes are picked at just the right time of ripeness, for a balanced taste between sour and sweet.
Combine the rosé wine vinegar with our Nocellara extra virgin olive oil and Honey Mustard for a delicious vinaigrette. Perfect in salads with mild flavors, such as lamb's lettuce, strawberry, cucumber and fresh basil. Or chop a small red onion and add 4-5 tablespoons of rosé wine vinegar to marinade. Let it steep for at least 10 minutes and you have the most delicious oyster vinaigrette!
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Cabernet Sauvignon Wine Vinegar (Sulphite)* Antioxidant: Potassium Metabisulphite.
*organic production
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sulphite
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Nutritional value table EU Value per 100 G Energy in KJ 467 KJ Energy in Kcal 112 KCAL fats 0.0 G of which saturated fatty acids 0.0 G Carbohydrates .28 G or which sugars .28 G Protein 0.0 G Salty 0.00 G