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A braai and barbecue are not the same. In South Africa, braai is an important and popular piece of culture. It's not just about the food, but also about getting together and the experience around it. In addition, braai is a form of slow food: with a braai you really take all the time. It is therefore often an afternoon and/or evening occasion.
With this tasty Chakalaka Dip you can easily bring a piece of African braai culture into your home. Versatile in use and ready in no time!
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garlic (22%) (non-EU), salt, onions, chilli (11%) (non-EU), tumeric, tomato flakes (tomato concentrate, maize starch), paprika (6.2%) (non-EU), carrot, coriander, leek, olive oil, cumin, mustard flour, fenugreek, spices, nutmeg, ginger.
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mustard flour
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Nutritional value table EU Value per 100 G Energy in KJ 1300 KJ Energy in Kcal 310 KCAL fats 7.7 G of which saturated fatty acids 1.4 G carbohydrates 41.3 G of which sugars 26.3 G protein 11.7 G salty 13.90 G