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Extra virgin olive oil - superior category olive oil obtained directly from olives and solely by mechanical means.
| Flavor: | fruity with a spicy undertone |
| Acidity: | 0,1 - 0,35% |
| Application: | cold and hot (up to 180°C) |
The combination of the hot peppers and the soft olive oil gives a remarkably fruity flavour with a spicy undertone. Can be used cold or warm (up to 180°) and is delicious with salads, vegetables, salsa, soup, pizza, pasta, vegetarian meals, marinades, meat, grilled or baked chicken, and seafood and shellfish. Combines well with tomato vinegar and a sweet fruit vinegar. Dressing tip: 1/3 elderflower-apple-lime – 2/3 pepper flavored olive oil.
The olives are picked by hand between October and December and processed into oil within a few hours using the "cold pressing method". Because the olives are pressed in this traditional manner, they produce what is known in Italy as "green gold", an olive oil of a high quality and with a low acidity.
Fresh peppers are added during the pressing which gives the oil its specific flavour. This olive oil is 100% natural and contains no additives.
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Extra Virgin Olive Oil, Chilli Pepper (1%).
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This product contains no allergens.
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Nutrition information (EU) Per 100 ML Energy 3,367 KJ / 819 KCAL Dandy 91.0 G of which saturates 13.0 g Carbohydrate 0.0 G of which sugars 0.0 G Protein 0.0 G Salt 0.00 G