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Red chilli (94%), extra virgin olive oil (5%), salt. Acidity regulator: acetic acid.
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EU nutritional value table Value per 100 G Energy in KJ 350 KJ Energy in Kcal 84 KCAL Fats 5.3 G of which saturated fatty acids 0.8G Carbohydrates 7.0 g of which sugars 3.0 G Protein 1.5 G Salt 9.40 g