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Created by Lindsay Mackay (Sous-chef at the prestigious Carnegie Club at Skibo Castle), CULLISSE Mixed Pepper & Spice Marinade is made from CULLISSE Highland Rapeseed Oil and an aromatic mix of cracked black, white and pink peppercorns, smoked sea salt and star anise. In 2013 it won a Great Taste Award from the Guild of Fine of Food.
Delicious rubbed into steaks of venison and Scotch beef; drizzled over roasted tomatoes; or used for stir-frying vegetables, CULLISSE Mixed Pepper & Spice Marinade is an ideal accompaniment for any time of the year.
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Cold Pressed Rapeseed Oil (75%),
Black Peppercorns (8%), Pink Peppercorns (8%), White Peppercorns (8%), Star Anise, Clove, Smoked Sea Salt.
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Typical Values Per 100ml:
Energy 3720kJ/905kcal, Fat 100g. of which saturates 6.2g (of which monoimsaturates 61.4g and of which polyunsaturates 28.1g).
Carbohydrate<.1g, of which sugars
Protein 0.67g, Salt <0.5g
Contains Omega-3 fatty acids (10.7g/100g), omega-6 fatty acids (17.2g/100g) and Omega-9 fatty acids (58.7g/100g).