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If you want to make fresh and tasty homemade pizzas, you should know that this is very easy to prepare. By choosing Farina per Pizza, you're ensured of having a traditional Italian dinner on your dining table. This flour for fresh pizza contains strong wheat proteins. This is why the flour absorbs a lot of water, which makes the dough stronger so it can rise longer. The result is a delicious light and tasty pizza crust that's ready to get a tasteful topping with the best ingredients.
How do you use Farina per Pizza? Prepare the pizza dough with flour, a teaspoon of salt, half a teaspoon of sugar, seven grams of dried yeast and 250 to 300 milliliters of tepid water. Then you let the pizza dough rest for an hour and a half, covered with a damp cloth. Afterwards you can roll it out to the shape you like. Lay the pizza crust on an oiled baking tin and you can start with the topping. Start with the tomato sauce and add the fresh ingredients and herbs you like. You can garnish the pizza with cheese. Let it bake for twenty to thirty minutes in a pre-heated oven on 200 degrees Celcius.
Did you know that Oil & Vinegar offers loads of products like tomato sauces and herbs, so you can make a homemade Italian pizza in your own kitchen?
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Wheat flour type "0"
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This product contains: Gluten, Wheat.
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Nutrition information (EU) Per 100 G Energy 1,466 KJ / 346 KCAL Dandy 1.0 G of which saturates 0.2 G Carbohydrate 72.2 G of which sugars 0.5 G Protein 10.7 G Salt 0.01 G