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Harissa Dip

This readymade dip can rightfully be called spicy and zesty thanks to the addition of chilli, onion, smoked peppers and garlic, amongst other ingredients. For a fiery finish to couscous, meat and fish dishes or a spicy twist to dressings and sauces.

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Do you love spicy foods? Then this Harissa Dip is essential in your kitchen! The red appearance combined with the herby aroma gives you a hint of the spicy spirit of this product. A mix of red chili and garlic and many ingredients including onion, smoked peppers, ginger, coriander, cumin and fennel will set fire to your taste buds!

This ready-to-go sauce is not only a great dip, it can also be used to add fiery finishes to many dishes such as couscous, meat and fish. As this Harissa Dip is spicy, just a spoonful is enough to give sauces and dressings a powerful kick. Tip for harissa butter: mix 115g of soft butter with 2 tbsp. Harissa Dip, ½ tsp smoked pepper powder, ½ tsp garlic powder, 1 tbsp. chopped parsley, salt and pepper. Delicious!

Harissa is originally from Tunisia and is a popular North African and Arabic ingredient. For a milder variety, we advise the ready to go Muhammara Dip, for an aromatic spice dip we recommend the Dukkah Dip.

 

  • red chilli (31%), garlic (24%), onion, rapeseed oil, water, ginger, salt, smoked paprika, coriander, crushed red chillies (2%), acidity regulator: citric acid, cumin, fennel.