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Linguine al tartufo

Great news for truffle lovers: we added a new pasta to our precious food collection. This Linguine al Tartufo is made with the best durum wheat semolina and due to the addition of summer truffle it even has a more intense truffle flavor than its predecessor.

Because the pasta has a lot of flavor on its own, it doesn't need a lot of additions. Simply serve it with a cream sauce and some freshly grated Parmesan cheese.  

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£ 6.95
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What makes this pasta so special?

  1. Made with premium quality durum wheat semolina and wheat germ
  2. Crafted with bronze molds to give it a rough texture – so sauces will stick better to it
  3. Addition of real summer truffle gives it a nutty hint
  4. Slowly dried for hours to bring out the best of all flavors 

  • durum wheat semolina, water, eggs, wheat germ, summer truffle (Tuber aestivum Vitt) (1%), flavouring.

Linguine al tartufo