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If you like garlic, you're going to love this! Little Doone only use fresh garlic, no powders, no purees, no flavourings, just pure, fresh garlic. This gives a big, full flavour that adds character to many dishes. If you ever make roast Mediterranean vegetables, drizzle some over before cooking. The balsamic will caramelise and the aromas of garlic will infuse the vegetables for a show stopping flavour.
Little Doone is a small family business based near Stirling in Scotland with a beautiful view of the hills!
If you find a normal balsamic a bit harsh and vinegary then you really need to try this range of sweet balsamic dressings.
Colin and Tanya Hanna source their balsamic vinegar from one of the oldest and longest established balsamic houses in the Modena region of Italy, and then start to play. Were you told not to play with your food as a child? Well, forget that! Playing with food is great fun!
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As balsamic vinegar contains naturally occurring sulphites, all of these dressings contain sulphites. They don't have any nuts in the recipes, and there is a no nuts policy within the production facilities, but the producer cannot guarantee that nuts are absent from their products. Although the ingredients include chocolate extract, this is from cocoa, and does not contain milk or milk products. All Little Doone products are gluten free, and there are no animal or dairy products in any of their dressings.