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When it comes to olive oil, sommelier Wilma van Grinsven knows what she's talking about. Her book, Olive Oil , is available in four languages and now, exclusively for Oil & Vinegar, she has launched three special olive oils. Each oil highlights how to use them, so you know where to start even if you've never used olive oil before in your life.
The range covers olive oil for salads & vegetables, bread & dips, and pasta & pizza.
Sprinkle this olive oil over salads, or drizzle on vegetables before roasting to make every bite delicious.
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100% Extra Virgin olive oil
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This product contains no allergens
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Nutritional value declaration (EU) Per 100 ML Energy 3,700 KJ / 900 KCAL
Fats 100.0 G or which saturated fatty acids 17.0 G Carbohydrates 0.0 G or which sugars 0.0 G Protein 0.0 G salt 0.00 G