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The Halkidiki peninsula, in north-eastern Greece, is world famous for its beautiful monasteries and its superior olives. The unique combination of climate and soil on the slopes of Mount Athos provides ideal conditions for the Halkidiki olive variety.
Serve at room temperature
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pitted green olives (53%) (Greece), sunflower oil, sun-dried tomatoes (7%) (non-EU), pickled garlic, sea salt, acidity regulator: citric acid.
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milk, kernels, nuts, mustard, celery
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Nutritional value table EU Value per 100 G Energy in KJ 786 KJ Energy in Kcal 191 KCAL Fats 18.0 g of which saturated fatty acids 2.6 G carbohydrates 1.9 G of which sugars 1.3G Protein 1.8G Salty 3.50 g