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Use just like any jam as a spread or in baking. It can also be stirred into cream or ice cream. It can even be used sparingly with white meat.
You may also like to try Morello Cherry Chocolate Jam and Apple Caramel Jam.
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Rosa Damascens petals, glucose fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid. Prepared with 40g fruit per 100g. Total sugar content 60g per 100g.
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This product contains no allergens.
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Nutrition information (EU) Per 1,000 G Energy 1,042 KJ / 248 KCAL Fat 0.0 G of which saturates 0.0 G Carbohydrate 62.0 G of which sugars 60.0 G Protein 0.0 G Salt 0.07 G