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Saffron is the rarest of all spices; it is handpicked from the saffron crocus and mostly comes from Spain. Once collected, the threads of saffron are dried and used for seasoning and imparting a yellow-orange colour to your dish. Whether you are adding a bit to a recipe or using it as the main flavour, the possibilities are endless! Product of Spain.
Recipe ideas:
- Use in Spanish paella
- Sprinkle on veggies and meat
- Use in French Bouillabaisse
- Enjoy it in risotto
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Saffron
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This product contains no allergens.
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Nutrition information (EU) Per Energy / Fat of which saturates Carbohydrate of which sugars Protein Salt