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Scotch Barbeque Sauce 100ml

A tasty Scottish twist on a classic sauce. Fiery, rich flavoured savoury whisky sauce made with pride and passion!

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Based in the bonnie Kingdom of Fife, Scotland, the Whisky Sauce Co. is a small team of keen cooks who love new and exciting foods and want to bring a Scottish twist to everyday sauces. Having Haggis for tea? Then why not try it with our Whisky Sauce. Pour Whisky Sauce on steak, brush over salmon or use as an ingredient for flavouring your cooking. Having pancakes or porridge for breakfast? Then add a slug of our Whisky Syrup to make it really special. Ice-cream is transformed with our Whisky Chocolate Sauce or our Malt Whisky Caramel Sauce. Fancy a salad? Then why not add a drizzle of our Whisky Balsamic Dressing. Finally add a dollop of Whisky BBQ to your sausage or bacon roll, it's braw (as they say in Scotland). And if whisky is not your tipple of choice, why not buy a bottle for the whisky lover in your life, it is guaranteed to put a smile on their face!

The Cateran Burger

Ingredients |

  • 500g lean beef steak mince
  • 1 large egg
  • 50g butter
  • 100g finely diced onion
  • 15g dry breadcrumbs
  • Salt and pepper
  • Vegetable oil
  • 6 soft rolls
  • Crowdie Cheese
  • Black pudding
  • Whiskey BBQ Sauce

Method

  1. Fry the diced onion in the butter and 1 tbsp of vegetable oil until soft but not colored.
  2. Combine the mince, egg, cooked onion and breadcrumbs. Season with salt and pepper.
  3. Divide into 6 equal parts and shape into patties by hand or using a ring mold.
  4. Heat 2 tbsp of vegetable oil in a frying pan and when hot place the burger patties in the pan, searing 1 minute per side.
  5. Transfer to a pre-heated baking tray and cook for 5 mins in an oven pre-heated to 180 °C.
  6. Fry the black pudding in a little oil, about 4 minutes each side.
  7. Spread a soft roll with Crowdie cheese top and bottom. Add the burger, black pudding and Whiskey BBQ sauce on top.

  • Tomato sauce (water,tomato paste (12%), glucose fructose syrup,modified maize starch,sugar,acidity regulator (acetic acid), salt,preservative (potassium sulphate),natural flavouring, sweetener (sodium saccharin)), tomato puree, molasses, sugar, garlic,, apple juice, lemon juice, Scotch MALT whisky (2%)

Scotch Barbeque Sauce 100ml