Strawberry Rhubarb Pulp Vinegar

Strawberry and rhubarb go together in desserts and cakes and now we have a vinegar too! It pairs well with Lemon oil for a fruity dressing. The pulp gives this vinegar a wonderful dense texture, flavor and color.

Orange, Red Onion, Gorgonzola and Arugula Salad  

1 small orange, peeled, and sectioned

salt and fresh pepper, to taste

2 cups baby salad leaves such as rocket and spinach

3 tbsp crumbled gorgonzola cheese (blue cheese works great too)

2 - 3 slices red onion (to taste)

2 tablespoons strawberry rhubarb pulp vinegar

Method: 

Cut the orange segments into bite sized pieces. 

Place the baby salad leaves on a plate, then top with orange pieces, sliced red onion and Gorgonzola cheese. Drizzle the strawberry rhubarb pulp vinegar over the top and enjoy !!