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Taggiasca olives pitted (91%) (Italy), extra virgin olive oil (7%), rosemary, thyme, bay leaves, salt, acidity regulator: citric acid.
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EU nutritional value table Value per 100 G Energy in KJ 1309 KJ Energy in Kcal 318 KCAL Fats 33.0 g of which saturated fatty acids 17.0 G Carbohydrates 4.0 G or which sugars 0.5G Protein 1.0 G Salt 3.30 G