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Perfect with sausages!
Recipe for Rarebit with British Beer Mustard
- 30g butter
- 30g plain flour
- 280ml milk
- 3 egg yolks
- 80g Tracklements British Beer Mustard
- 2dsp Worcester sauce
- 3tbsp ale
- 4 slices of thick cut bread
- 120g Cheddar cheese, grated
Serves: 4
Melt the butter in a pan. Stir in the plain flour and cook for 2 mins. Add some warmed milk to the butter and flour mixture and whisk in well. Gradually add the rest of the milk. Bring up to the boil, whisking continuously. Whisk in the egg yolks and bring back to the boil before adding the Tracklements British Beer Mustard, Worcester sauce and ale. Then whisk in the Cheddar cheese until smooth.
Toast the bread on both sides. Spread the rarebit evenly over the surface and place back under the grill until golden brown on top.
Serve with pint of ale.
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Cider Vinegar, Mustard Seed (28%), Beer [Barley and Gluten] (24%), Sea Salt, Black Peppercorns, Allspice, Chillies.
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Contains gluten.
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Per 100g
Energy kcal 153 Energy kJ 638 Protein 8.4g Carbohydrates 6.6g of which sugars 4.8g Fat 8.1g of which saturates 0.4g Fibre 4.3g Salt 2.4g