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Try with sausages, stir into gravy or enjoy with a cheeseboard.
Recipe; Sticky Onion Marmalade Sausages
Cook the sausages in the oven until almost done. Drain off the fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.
Sticky Onion Marmalade Sausages are also perfect for your BBQ!
More recipes on the Tracklements website.
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Onions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice.
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Gluten Free
Vegetarian
Vegan
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Per 100g
Energy kcal 282 Energy kJ 1193 Protein 0.8g Carbohydrates 65.6g of which sugars 64.2g Dandy 1.2g of which saturates 0.2g Fibre 1.7g Salt 0.1g