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The Galantino family business dates back to 1926, when Vito Galantino had the foresight and determination to acquire a majestic Nineteenth Century mill-house, and turned it into an olive oil mill. Since then, two generations of the Galantino family run the mill, carrying it to dizzying heights of quality
Ingredients: Extra Virgin olive oil, basil, oregano, thyme, dill and tarragon.
Variety of olives: Ogliarola Barese 60%, Coratina 40%.
Area of origin: Puglia
Altitude: 100 meters above sea level.
Period of harvesting: October - November
Method of harvesting: Handpicked or mechanical
Extraction system: Stone grinders + centrifuge
Filtering method: With cotton
Time between picking and pressing: 6 hours
The company accomplished the entire process itself.
(growing-picking-milling-bottling)
Appearance: yellow to light green
Taste: taste of fresh herb fields
Acidity: 0.15 - 0.4 %