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What makes this mustard so good for the BBQ? It's a robust, spicy mustard with a soft, tasty aftertaste thanks to the addition of a dash of whiskey. The addition of smoky salt and a specially developed mustard seed creates a crispy concistency.
Multi purpose!

- The acidity of the mustard makes your meat deliciously tender
- The mustard is the ideal basis for an original mustard sauce or mayonnaise.
- Delicious as a dip with old crumbly cheese, blue cheese or a snack with cat bacon

  • Mustard seed (57%), sugar, vinegar (sulphite), sugar syrup, whisky (4,5%, 2.3% vol.), water, salt, natural flavour, spices, smoke salt (salt, dextrose, smoke flavor, rapeseed oil), herbs.

Whisky Mustard 195g