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Avocado on toast

No other healthy snack is as popular as avocado toast! But how do you make it as delicious - or even more delicious - than your favourite brunch place? With the right flavours and a delicious recipe of course!  

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  • 25 min
  • vegetarian
  • Amuse & Starter
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Recipes from Oil & Vinegar

Spring has arrived and it's the perfect time to chat with friends and family while enjoying a delicious brunch / lunch or dinner. Which recipes do you treat your loved ones to on Easter?

  • 4 Tbsp Olive Mayonnaise
    4 Tbsp Coarse (wholegrain) Mustard
    8 Eggs
    12 Small Tomatoes
    1 Red Pointed Pepper
    2 Avocados
    4 Bread Slices
    Butter
    2 Tbsp Olive Oil (Our Tip: Bonsecco Olive Oil )
    2 Tbsp Lemon Juice
    2 Bunch Little Gem / Romaine Lettuce
    1 Sprig Parsley
    1/3 Cup Table Vinegar
    1 Tbsp Balsamic Glaze Natural
    1 Tsp Egg Mate Grinder
    Salt

  • Sauce: Mix the mayonnaise, coarse mustard and water into a smooth sauce. Toast: Spread both sides of the bread slices with butter and toast in a frying pan until golden-brown.


    Poached eggs: Bring a pan with plenty water to a boil with 1 Tbsp table vinegar. Keep the water just below boiling point and poach the eggs for 3 minutes.

    Avocado topping: Remove the flesh from the avocado and place in a bowl. Add 1 tablespoon of olive oil, 1 tablespoon of lemon juice and a pinch of salt to the bowl and mix with a fork. Cut the tomatoes and red pointed peppers into small pieces, finely chop the parsley and mix the three ingredients into the avocado mixture.

    Salad: Cut the little gem / Romaine lettuce into thin strips. Right before serving, dress the salad with 1 tablespoon of lemon juice, 1 tablespoon of olive oil and a pinch of salt. Plate the dish

    If necessary, warm the poached eggs in hot water. Put the toast on four plates and spread with the avocado mixture.Top with with two poached eggs. Scoop the sauce over the eggs and sprinkle Egg Salt over the dish. Garnish each dish with salad and finish with a few drops of Balsamic Glaze. Done!

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