Homepage

Barbecued cauliflower

In the summer you probably want to eat a little bit lighter than in the winter season. A barbecue is the perfect occasion to experiment with grilled veggies. 

review
  • 4 persons
  • 75 minutes
  • vegetarian
  • Main dish
Print recipe Mail recept

Recipes from Oil & Vinegar

Grill a whole cauliflower and serve it with a homemade sauce of green herbs and a thick dollop of Vadouvan Bistro Sauce. 

  • 1 cauliflower
    12 tbsp Olio di oliva Aglio
    ¼ bunch of basil (around 8 sprigs)
    ¼ bunch of parsley (around 8 sprigs)
    2 tbsp Lemon & White Pepper Seasoning
    80 g mature cheese
    4 tbsp Vadouvan Bistro Sauce
    Juice of half a lemon
    Salt

  • Heat your barbecue to 350 °F (180 °C).

    Rub the cauliflower with four tablespoons of Garlic Olive Oil and sprinkle with two tablespoons of Lemon & White Pepper Seasoning. Transfer the cauliflower to the BBQ and roast it for about 40 minutes. Turn the cauliflower regularly until the outside has turned brown all around.

    To make the green spices sauce, mix the basil, parsley, lemon juice, salt and eight tablespoons of Garlic Olive Oil with a hand-held blender into a smooth consistency.

    Cut the cauliflower into pieces. Top the roasted white floret with the Vadouvan Bistro Sauce and the green spices sauce and grate some aged cheddar or aged gouda over it. Sprinkle with some Lemon & White Pepper Seasoning for the finishing touch.

  • No products were found.

  • Write a Review