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Camembert Fondue

Nothing is so nice as offering your family and friends a dish that tastes absolutely delicious, but can be on the table in no time at all. This typical French dish will make you feel you are in heaven!

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  • 4 persons
  • 15 min.
  • vegetarian
  • Appetizer
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Recipes from Oil & Vinegar

Nice to know 

This baked camembert is excellent as a starter or a delicious snack with drinks. The preparation is very simple and the results are amazing. The taste of melted camembert (creamy, full and slightly tangy) with Herbes de Provence is surprisingly delicious and really completes the dish. Melted camembert also goes well with sweet flavours. In this recipe, we combine a cheese board with a dried fig spread. But you can also present the cheese board with cranberries, grapes, pieces of apple and pear, or a sweet mango chutney. And you can never go wrong with a French baguette!

 

 

 

  • Ingredients

    • 1 camembert • 3 tbsp Arbequina Spanish Olive Oil • 3 tbsp Herbes à la Provençale (Herbes de Provence) • Grissini al Rosmarino (rosemary grissini) • Dried Fig Spread • Camembert Baker • 1 tsp Fleur de Sel • sprig of rosemary

  • Getting started

    Preheat the oven to 180ºC and remove the packaging from the camembert. Cut a cross pattern into the top of the camembert. Mix 3 tbsp Herbes à la Provençale with 3 tbsp Arbequina Olive oil and 1 tsp Fleur de Sel.

    Step 2

    Finely chop some fresh rosemary and add to the herb mixture. Use to generously coat the camembert. Place the camembert in the special cheese dish and put in the oven for about 15 minutes until nicely soft.

    Serving tip

    Serve the camembert with fresh French bread, Dried Fig Spread and the Grissini al Rosmarino.

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