Recipes from Oil & Vinegar
Nice to know
Cheesecake originally comes from Greece. The basic recipe was a combination of young, creamy cheese with something sweet which delivered a real treat. The cheesecake that everyone knows today, and licks their fingers for, comes from America. This cheesecake consists of cream cheese, sugar, and a flavouring of your choice. This cheese mix is then poured into a baking pan on top of a base of crumbled biscuits. Think of digestive biscuits, chocolate cookies or gluten-free cookies.
Our cheesecake tarts taste just as exciting as they look! Baked cheesecake tarts made from cream cheese, Greek yoghurt and lime, on a bed of wholemeal biscuit crumbs and topped with a dollop of salted caramel crème.
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Ingredients
• 250 g digestive biscuits • 150 g butter • 3 tbsp Lemon Curd • 2 limes • 300 g cream cheese • 150 g Greek yoghurt • 115 g caster sugar • 3 eggs • Crème de Salidou (salted caramel crème) • 6 hole muffin tin • 6 cake cases (paper)
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