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Heart Pancakes

Special pancakes that will steal everyone’s heart.

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  • 4 persons
  • 45 min.
  • Dessert
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Recipes from Oil & Vinegar

Nice to know

Everyone will know the classic sweet pancake, which is delicious with syrup or powdered sugar. Preparing pancakes together is always festive, certainly with these fruity variations! And how nice is experimenting with different shapes like hearts of stars, for an even bigger surprise! Do you prefer savory? Add some of our herb mixes to the pancake batter.

What a surprise!

  • Groceries

    fruit salad: • 1/2 lb strawberries, halved • 2 oranges, cut into wedges • 1/4 of a watermelon • 1 cup raspberries • 2 tbsp Orange Olive Oil • 2 tbsp Strawberry Vinegar • Honey Orange (orange blossom honey), to taste

    pancakes: • 3/4 cup of milk • 2 tbsp Strawberry Vinegar • 1 cup flour • 2 tbsp sugar • 1 tbsp baking powder • 1/2 teaspoon salt • 1 egg • 2 tbsp butter, melted • Bonsecco Olive Oil • 1 cup cream stiffly beaten with 2 tbsp Orange Olive Oil

    additional: • Heart shaped cutters

  • Getting started

    Make watermelon hearts using the heart shaped cutters. Cut the rest of the watermelon into cubes. Mix all the fruit in a bowl and mix with a vinaigrette made from Strawberry Vinegar, Orange Olive Oil and Honey Orange. Place the watermelon hearts on top.




    Step 2

    Pancakes:

    Mix the milk and Strawberry Vinegar and set aside. Put the flour, sugar, baking powder and salt in a mixing bowl. Beat the egg and melted butter into the milk-vinegar mixture. Pour the wet ingredients into the mixing bowl and whisk until smooth.



    Step 3

    Heat a frying pan with a little olive oil. Place the heart shape in the pan and pour the batter into it. Turn the pancakes when bubbles appear on top and cook the other side until brown. Serve the heart pancakes with the fruit salad, honey and whipped cream.

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