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Home-made pizza

This recipe for pizza dough is relatively simple. Using authentic Italian pizza flour and a good extra vierge olive oil ensures an excellent base is made. A simple recipe that will astound your taste buds! Also suitable for vegetarians. 

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  • 1 persons
  • 110 min.
  • Main dish
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Recipes from Oil & Vinegar

A good pizza base is crispy and airy at the same time. Not hard, not soft. Nice and thin, decidedly dry, in the middle too, and beautifully browned. This recipe for pizza dough and three topping variations will help you reach perfection...

Take a look at our favorite pizza recipes!

-       Pizza Caprese

-       Pizza Della Mamma

-       Pizza Verdure & Crudo

  • Ingredients

  • Preparation

    Dissolve the yeast in the water and mix this into the pizza flour with the salt. Add olive oil and knead into a dough. Allow to rise under a damp dish towel for 90 minutes. Pre-heat the oven to 225 °C / 437 °F. Roll the pizza dough out into a thin sheet and place on a baking tray or pizza stone. Top with your favourite ingredients and put it in the oven until the base is golden brown and crispy. Depending on the oven this will take 5 to 10 minutes.

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