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Hot ’n Sweet Chicken Wings

Our absolute favourite. Divine intervention is the only explanation for our chef coming up with this. These Chicken Wings are marinated in strawberry vinegar with honey and herbs making them buttery soft with a hint of sweetness. Create a fiery contrast by using our hottest chili sauce.

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  • 4 persons
  • 105 min.
  • Side dish
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Recipes from Oil & Vinegar

This super tasty recipe once again proves that a good fruit vinegar makes an excellent base for a marinade. Naturally you can also put your chicken wings straight on the BBQ, but these Hot ’n Sweet Chicken Wings are a whole different ballgame. The accompanying sauce features the notorious Ghost Chili – the hottest pepper in the world according to the Guinness Book of Records. There is now an even hotter pepper available, but trust us, this one will be more than hot enough …

  • Ingredients:

    • 12 chicken wings
    • 2 teaspoons sea salt
    • ¼ cup honey
    • 1 ½ tablespoons brown sugar
    • ¼ to 1/3 cup tomato paste
    • 10 Tbsp. Strawberry Rhubarb Pulp Vinegar
    • 2 cloves of garlic
    • 2 Tbsp. Smoky Herb & Spice Mix
    • 6 Tbsp. Olive Mayonnaise
    • 1/2 Tbsp. Ghost Chili Sauce
    • ¾ cup red cabbage, shredded
    • 1/2 fresh lime zest
    • Black pepper

  • Preparation:

    Chicken wings

    Sprinkle sea salt on the chicken wings, mash the garlic and spread it on the chicken wings. Refri­gerate for 60 minutes. Make the marinade by mixing honey, brown sugar, tomato paste and 4 Tbsp. Strawberry Vinegar in a pan and bring it to a boil. Add the Smoky Herb & Spice Mix and set aside to cool.

    Heat the grill to 160 °C / 320°F. Put the chicken wings in a grill-safe pan and place it on the grill. Close the lid and let the wings cook for 30 minutes, turning once. Remove from grill and then ge­nerously spread the marinade on the chicken wings with a brush. Put the chicken wings back on the grill. Repeat basting the wings until the marinade is fully used.

    Chilli dip

    Add Ghost Chili Sauce to taste to 6 Tbsp. of mayonnaise for a spicy wing dip.

    Salad

    Mix the shredded red cabbage with 6 Tbsp. Strawberry Vinegar, the grated zest of half a lime and some freshly ground black pepper.

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