Recipes from Oil & Vinegar
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- 150 grams Provolone cheese
- 150 grams Fontina cheese
- 150 grams Taleggio cheese
- 80 grams Salsa al Parmigiano Reggiano & Tartufo
- 200 ml white Soave (Italian white wine)
- 1 clove of garlic
- 2 tablespoons Olive Oil with White Truffle
- Sea salt (according to taste)
- Black pepper (according to taste)
For dipping:
- 1 pack Grissini al Rosmarino
- 1 ciabatta
- 500 grams red and white grapes
- 1 broccoli
- 1 cauliflower
- 500 grams waxy potatoes
- 400 grams parsnip
- 250 grams portobello mushrooms
- 600 grams peeled carrots
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- all products Add to basket
A luxurious treat, this jar is full of fresh summer truffles. As fresh as it gets, because you can grate these little fellows by hand. The truffles are 100% pure, unprocessed and carefully hand-picked from the soil in Italian forests.
£ 14.50