Check out this recipe from Oil&Vinegar: Little Gem salad with avocado and fried egg

Little Gem salad with avocado and fried egg

Little Gem is a small, remarkably tasty Romaine lettuce. Give it great grilled stripes, top with thinly sliced avocado and a shiny, fried egg , then finish with a dash of balsamic vinegar. You won’t believe your taste buds …

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6 persons

20 min.

vegetarian

Side dish

Recipes from Oil & Vinegar

- 3 little gem lettuces
- 2 avocados
- 6 small, free-range eggs
- 3 tablespoons Egg Mate Grinder
- 2 tablespoons Smoked paprika
- Aceto Balsamico di Modena IGP Bronze
Step 1:

Quarter the little gem, then briefly fry on a hot griddle pan creating seared stripes. Place on a plate. Halve the avocados and remove the stone, remove the flesh from the skin and cut into thin slices. Drape these over the little gem.
Step 2:

Fry an egg, season with Eggmate and Smoked paprika. Place on the avocado then finish by drizzling balsamic vinegar all over.
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Little Gem salad with avocado and fried egg

Recipes from Oil & Vinegar

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